"It changes colour when you add lemon — a quiet kind of magic. I steep a pot every Sunday morning now."
Ceremonial grade — sun-dried, whole flower
A deep indigo brew, steeped from whole butterfly pea blossoms hand-picked at a single family farm in northern Thailand. Earthy, grounding, faintly floral — and a slow ceremony to make. Two ingredients. Nothing else.
Sun-dried organic butterfly pea blossoms (Clitoria ternatea). Nothing else — no stems, no fillers, no leaves.
One teaspoon, 200 ml of water just off the boil, four minutes. The brew runs deep indigo. Add a squeeze of lemon and watch it shift to a soft violet — the moment is the point.
Every blossom from one family farm in Chiang Mai. We know the soil, the season, and the hands that pick it.
Dried slowly on bamboo racks under open sky. No heat treatment. No machine sorting. The flower stays whole.
No stems, no fillers, no flavourings. The flower brings everything you need — earthy, faintly floral, deep.
Hand-pressed tin keeps the brew fresh for twelve months. Refillable. Made to live on the counter, not in the cupboard.
Early access to single-harvest releases, the founder's seasonal journal, and a welcome tin once you've placed your third order. No tiers, no points, no chasing — just a slow gift back, for staying.
Learn more